Try This For Breakfast: Dutch Puff Pancake!

From:WholeFoods Market site

Look how puffy it is!! Look at it! So it's that time of the year again. My brother has come back

from college for his first fall break. My mother made him all his dinner favorites such as pasta with meat sauce and steak. Now I wanted it to be my turn to make something special. It seems he doesn't eat anything exciting at his dorm for breakfast because he is far from the dining hall. That means he just has boxed cereal almost every day. BORING! I researched through my recipes for a great breakfast recipe and I remembered that I have been meaning to make this. I'm not sure why they call this a Dutch "pancake". I'm not sure what it looks like, but it tastes good too. It reminds me of  a very light,crispy, and eggy version of a pancake. It is delicious nonetheless. I served this with some homemade cinnamon apples.Feel free to fill it with whatever you like, though.  This is a quick recipe to make, do not be discouraged by the looks of it.

Ingredients:

2 tbsp butter/margarine

1/2 cup flour

1/4 tsp salt

4 eggs

a pinch of vanilla

* Cinnamon Apples ( you can fill it with anything you want)

Steps: Have butter melted and eggs beaten : MICE EN PLACE. There's not much to say since this is an easy recipe. :)

1.Preheat oven to 425. Grease a 8 in pie pan with spray or butter, set aside.

2. Melt butter over low heat and place in a small bowl.

3. Place eggs, flour, milk, and vanilla in a blender.

4. Blend until smooth and lumps are no longer visible.

5. Pour mixture in the greased pie pan.

6.Bake for 25 minutes, or until pancake is puffed and golden brown.

7. Top with your desired filling and cut into slices.

^ Isn't it pretty?!

Crisp on the outside, light and soft on the inside.YUM. 

 

Serving Size: 4-5 people